【萬家香】大吟釀 1L【Wanjiaxiang】Daiginjo 1L

● Ingredients: Water, inverted sugar syrup, non-GMO soybeans (high-protein soybean flakes), wheat, salt, alcohol, yeast extract.
● Origin: Taiwan
● Allergens: Wheat, soybeans
● Usage: Suitable for dipping, stir-frying, braising, tossing, and various Chinese and Japanese dishes.
● Product Description: Wanjiaxiang Daiginjo Soy Sauce is crafted using the Japanese "Daiginjo" brewing technique, symbolizing the highest level of brewing quality. Carefully selected non-GMO soybeans and high-quality wheat are fermented with precision, resulting in a rich and fragrant flavor. This soy sauce has a well-balanced salty and sweet taste, contains no preservatives, and is the ideal seasoning choice for a variety of Chinese and Japanese cuisines.