Wan Ja Shan Vegetarian Mushroom Oyster Sauce 1200g

- **Ingredients:** Water, converted sugar syrup, non-GMO soybeans (high-protein soybean flakes), wheat, salt, thickening agents (corn syrup, acetylated distarch adipate), yeast extract, sodium benzoate (preservative), mushroom powder - **Origin:** Taiwan - **Allergens:** Soybeans and gluten - **Usage:** Suitable for seasoning various dishes such as dipping, cooking, stir-frying, marinating, etc. Also suitable for vegans. - **Product Description:** Wan Chia Hsiang Premium Mushroom Vegan Oyster Sauce is crafted from Taiwanese non-GMO soybeans and wheat, combined with specialty mushrooms from Puli. This sauce is sweet and smooth, perfectly blending with various cuisines. The unique formula creates a delicious seasoning suitable for both vegetarian and non-vegetarian dishes, and it meets vegan dietary requirements. This sauce contains no chemically synthesized flavors or additives, making it an ideal choice for everyday cooking, enhancing every dish with a naturally rich flavor.