【Cong Abo】Taiwan Classic Radish Cake - Vegetarian 1KG

● Ingredients: Rice flour, white radish, wheat flour, soybean oil, corn starch (non-GMO), sugar, salt, dried shrimp, shallots, wheat flour pastry, palm oil, garlic, maltodextrin, wheat protein, food additives (seasoning agents, nutritional additives).
● Origin: Taiwan
● Allergens: Contains soy and its products; not suitable for individuals with soy allergies.
● Cooking methods: - Pan-frying: Place the radish cake (no need to thaw) directly in a preheated frying pan and fry until golden brown on one side, then flip and continue frying until golden brown on the other side. - Steaming: Cut into pieces and steam in a rice cooker for about 10 minutes, until soft, then add sauce or dipping sauce. - Deep-frying: Deep fry on medium heat (oil temperature around 160 to 170℃) for about 3-4 minutes until golden brown and ready to serve.
● Product description: 【Cabbage Uncle】Taiwan Classic Radish Cake is an ideal choice for vegetarians, made with high-quality locally sourced ingredients from Taiwan, and completely free of animal products. This product is suitable for various cooking methods; whether fried, steamed, or deep-fried, it delivers an excellent texture with a crispy exterior and chewy interior. The product is certified with HACCP and ISO22000, ensuring food safety and quality. It can be stored frozen for up to a year, making it a delicious staple for your home.