Xi Bei Cuttlefish Dumplings 130g

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● Ingredients: Seafood meat (presumably squid paste), starch, salt, seasonings, etc. (For specific ingredients, please check the packaging label.)
● Origin: Taiwan
● Allergens: Squid (seafood allergen)
● Preparation Instructions: 1. Place the squid dumplings into boiling water. 2. Ensure that the squid dumplings are fully submerged beneath the water surface. 3. Continue boiling for about 5-7 minutes, until the outer skin floats to the surface and becomes semi-transparent. 4. Remove immediately and enjoy in a hot pan.
● Product Description: Northwest squid dumplings perfectly blend the freshness of seafood with the classic flavor of traditional dumplings, making every bite a delightful surprise for your taste buds. The squid filling is tender and juicy, showcasing the rich flavors of seafood—an irresistible delicacy you won't want to miss at your dining table. Whether enjoyed alone or paired with hot pot, it's a dish that leaves a lasting impression.