Chengtai Traditional Fermented Black Soybeans with Small Fish 380g

● Ingredients: Soybean oil, small dried fish, black beans, black bean soy sauce, sugar, sweetener (D-sorbitol solution 70%), L-glutamic acid, disodium succinate, mirin (fructose, water, glutinous rice, Ping-Lai rice, rice koji, salt, aminoacetic acid, disodium 5'-inosinate, disodium 5'-guanylate), DL-amino-propionic acid, citric acid, chili flakes, sweetener (potassium sulfanilate), oil-based red chili (canola oil, red chili pigment).
● Origin: Taiwan
● Allergens: Soybeans, fish
● Usage: Can be used in stir-frying vegetables such as spinach and mountain vegetables, or directly as an appetizer or beer snack.
● Product Description: Cheng Tai Traditional Black Bean Small Fish is made from high-quality small fish and black beans, seasoned with traditional black bean sauce to create a unique flavor that combines sweetness and savoriness. Fermented in the natural environment of Si Lo, the product boasts a rich texture and aroma, suitable for various cooking methods or direct consumption, adding an endless delightful surprise to your meals.