Chengtai Fermented Soybean and Anchovy with Chili 550g

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● Ingredients: Soybean oil, small dried fish, black beans, black bean soy sauce, sugar, sweetener (70% D-sorbitol solution), L-glutamic acid, disodium succinate, mirin (fructose, water, glutinous rice, Taiwan rice, rice koji, salt, aminoacetic acid, 5'-inosinate)
● Origin: Taiwan
● Allergen: May contain gluten (contains wheat brewing during the fermentation process)
● How to Use: 1. Can be consumed directly. 2. Mix with rice, fried rice, or use as a side dish with alcohol. 3. Add to dishes with vegetables, sugar snap peas, stir-fried pork tenderloin, etc., to enhance flavor.
● Product Description: Cheng Tai Dou Chi small fish chili is widely favored by consumers for its rich flavor and diverse texture, adding a unique taste to various dishes. Cheng Tai Food Co., Ltd. selects high-quality ingredients and implements strict quality management throughout the production process, striving to provide consumers with safe and delicious food options. This product is particularly suitable for mixing with rice, cooking dishes, and serving as a great companion for alcohol.