Sanuki Udon Noodles 1.25 kg

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● Ingredients: Flour, Salt, Water
● Origin: Japan
● Allergen: Gluten (from flour)
● Preparation Method: No need to thaw before use; simply place the noodles into boiling water and stir until separated.
● Product Description: Taikoban's Sanuki Udon is renowned for its unique texture and elasticity, making it a representative cuisine of Kagawa Prefecture in Japan. The package contains multiple pieces, making it suitable for various cooking methods, ideal for both home use and restaurants. This product is made in Japan, ensuring its high quality and traditional flavor, making it the top choice for tasting authentic Japanese udon noodles.