Jin Bao Yang Chun Noodles 340g

● Ingredients: Flour, wheat flour, water, salt, lard, soy sauce, sesame oil, etc.
● Origin: China
● Allergen: Gluten
● Preparation Method: 1. Soak the Yangchun noodles in boiling water for about 3-5 minutes until the noodles become soft. 2. Add soy sauce, lard, or sesame oil for flavor. 3. Sprinkle with chopped green onions before serving.
● Product Description: Jinbao Yangchun Noodles are a classic Chinese noodle dish, loved by consumers for their affordability and ease of preparation. These noodles have a rich texture and, when paired with savory seasonings, provide a satisfying tasting experience each time. Ideal for the busy modern lifestyle, they are a quick and nutritious meal choice, and their room temperature storage makes them more convenient to keep.