Shun Yang Frozen Tofu

- **Ingredients**: Water, soybeans, antioxidant (E516), stabilizer (E570), acidity regulator - **Origin**: Taiwan - **Allergens**: Soybeans - **Usage**: Suitable for adding Shunyang frozen tofu to hot pot, soups, or stir-frying; ready to eat after cooking. - **Product Description**: Shunyang frozen tofu is made from carefully selected soybeans, enhancing the richness of the soybean flavor while preserving traditional Taiwanese taste. Its structure is similar to that of honeycomb tofu, with a design of fine pores that effectively absorb broth, making dishes more delicious. The frozen tofu is rapidly frozen at -18°C to ensure freshness and high-quality texture, making it a convenient and healthy culinary choice.