Lung Feng Glutinous Rice Sausage 600g

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● Ingredients: High-quality glutinous rice, natural casings
● Origin: Please check the official website or product packaging for specific origin
● Allergens: Please be aware of related allergens if it contains pork, beef, or lamb
● Cooking Methods: 1. Steaming: Place the glutinous rice sausage in a steamer and steam for 10-15 minutes until cooked. 2. Pan-frying: Slice it and pan-fry in a hot pan, which can be paired with vegetables. 3. Cold Toss: After steaming, slice and toss with dressing to create a refreshing dish. 4. Hot Pot Ingredient: Can be used as an ingredient for hot pot to enhance the flavor of the broth.
● Product Description: 【Long Feng】 Glutinous Rice Sausage is made from selected high-quality glutinous rice, offering a chewy texture and rich flavor. The 600g packaging is designed for easy storage, making it an excellent choice for everyday meals or delicious offerings at family gatherings.