[Yishi Banke] Truffle Mushroom Flavour Dry Noodles (3 packs)

● Ingredients: Wheat flour, salt, water, brewed soy sauce, sugar, flavoring agents (L-glutamate, disodium 5'-inosinate, disodium 5'-guanylate), coloring agent (caramel color), truffle flavor
● Origin: Taiwan
● Allergens: Wheat (gluten), soy sauce (may contain soy or gluten)
● Preparation Method: 1. Prepare hot water, sesame oil, and green onions or other preferred vegetables. 2. Cook the noodles until half done, then rinse under cold water and drain. 3. Add the seasoning package, sesame oil, and other condiments to the noodles, and mix well. 4. You can enhance the flavor by adding green onions, mushrooms, or other ingredients according to personal preference.
● Product Description: This ready-to-eat truffle mushroom flavored dry noodle features high-quality traditional sun-dried flat noodles, infused with truffle seasoning, which is comparable to foie gras and caviar, providing consumers with a unique and rich truffle aroma. Known for its firm and chewy texture with balanced seasoning, this noodle is highly praised and is suitable for pairing with various ingredients for personalized seasoning, making it an excellent choice for consumers who love truffle flavor and innovative cuisine.