[Zhongguo Yuchu] Shiitake Mushroom Pork Balls 430g

● Ingredients: Pork, fresh mushrooms, minced vegetables, starch, seasonings
● Origin: China
● Allergens: Pork, gluten (if it contains flour or starch)
● Serving Suggestions: 1. Hot Pot: Add the mushroom meatballs to boiling water along with other ingredients for cooking. 2. Soup: Can be cooked directly and then added to vegetables for enhanced flavor. 3. Stewing: Suitable for adding to Asian-style soups, such as mushroom chicken soup.
● Product Description: 【Chinese Imperial Chef】Mushroom Meatballs are made from fresh mushrooms and high-quality pork, specially crafted to offer a delicate and elastic texture that is highly favored. Whether in hot pots, soups, or various stews, these mushroom meatballs perfectly integrate into the dishes, enhancing family gatherings with traditional and innovative culinary delights.