Wu Mu Seafood Ramen (4 packs)

● Ingredients: Wheat flour, water, salt, soybean oil, shrimp oil (soybean oil, shrimp, antioxidant mixed concentrated tocopherol), L-glutamate sodium, shrimp powder (dextrin, shrimp).
● Origin: Taiwan
● Allergens: Wheat (gluten), shrimp, soybean
● Preparation Instructions: 1. Bring approximately 500ml of water to a boil. 2. Open the seasoning pack and pour the seasoning oil and seasoning powder into the boiling water. 3. Add the ramen noodles. 4. Cook for about 3-5 minutes to your preferred level of softness. 5. Drain the noodles and add the seasoned broth to enjoy.
● Product Description: 【Wang Wood】 Seafood Ramen features a rich broth that incorporates high-quality seafood such as shrimp, cod, bonito, and kelp. It presents a rich layering of seafood flavors. This product is certified with ISO quality management systems and excellent food quality satisfaction certification, ensuring that quality is guaranteed. This classic seafood ramen made in Taiwan is beloved by consumers and is a delicious and convenient choice for everyday meals.