Wu Mu Mushroom Ramen (4 Packs)

● Ingredients: Wheat flour, ice water, salt, refined palm oil, sesame oil, mushroom sauce, yeast powder, fried salt, L-glutamic acid (MSG), white pepper, nucleotides, shredded shiitake mushrooms, carrots, coriander.
● Origin: Taiwan
● Allergens: Wheat (contains gluten)
● Cooking Instructions: 1. Heat an appropriate amount of water (about 600ml) in a pot. 2. Place the ramen noodles into the boiling water and cook for about 3 minutes until the noodles are fully cooked. 3. Add the seasoning packet and seasoning powder to the cooked noodles, stir well, and enjoy.
● Product Description: Five Woods Shiitake Ramen is produced in Taiwan, specifically designed for vegetarians, offering a delightful experience of sweet shiitake broth paired with fresh vegetables. This ramen is not only certified as a GMP excellent dry instant food but also free of preservatives. It is easy to prepare and allows you to enjoy deliciousness in a short amount of time.