Shiang Ji Crushed Bean Crisp 500g

● Ingredients: Non-GMO soybeans, salt, sugar, sesame powder.
● Origin: Taiwan
● Allergens: Soybeans, sesame.
● Usage: Can be used to prepare dishes such as soy bean crumble cod, soy bean crumble roasted eggplant, and soy bean crumble braised tofu. This is not an instant food; it needs to be cooked before consumption.
● Product Description: Jiang Ji Spicy Crushed Soybean is a high-protein, low-calorie vegan health ingredient, suitable for various creative recipes. Made from high-quality non-GMO soybeans, it is crispy and delicious, with no preservatives added to ensure fresh flavor. After opening, it should be refrigerated, allowing you to easily enjoy restaurant-quality soybean crumble flavor at home.