【全鴻】mini 蔬食月亮蝦餅(純素) 210g*2/包【Quan Hong】Mini Vegan Moon Shrimp Cakes (Vegan) 210g*2/pack

【Ingredients】
Wheat flour, konjac powder (konjac, potato starch, hydroxypropyl distarch, distarch phosphate), sweet potato, carrot, red yeast rice, celery, sugar, salt, seasonings (sodium L-glutamate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate), maltodextrin, palm oil, canola oil, coconut oil, rapeseed oil, sesame oil. Thai sweet chili sauce: sugar, chili, water, water chestnuts, salt, acetic acid.

[Allergens]
It contains wheat, sesame seeds and their products.

【Specification】
Net weight 210 grams

【Place of Origin】
Taiwan

[How to consume/use]
No thawing required. Deep-frying/pan-frying: Heat oil in a pan to 160°C, then place the moon shrimp cakes directly into the pan and fry/pan-fry until golden brown on both sides (about 6-7 minutes). Air fryer: Brush both sides with oil, fry at 190°C for 15 minutes, flip and fry for another 3 minutes, or until golden brown on both sides. Alternatively, fry at 160°C for 12-15 minutes, flip and brush with a little oil, then fry for 2-3 minutes.