Liufu Spicy Stinky Tofu 1.2kg

● Ingredients: stinky tofu, Sichuan pepper, chili pepper, star anise, Chinese peppercorns, and other seasonings.
● Origin: Possibly Taiwan
● Allergens: Soybeans, gluten (based on common food allergens)
● Preparation Method: Heat thoroughly before consumption. Recommended preparation is heating in a pot with added water, bringing to a boil. Alternatively, it can be used as a hot-pot ingredient.
● Product Description: "Liu Fu" Spicy Stinky Tofu is specially crafted for those who appreciate bold, numbing spicy flavors. Featured on Australia's Tudou Market, this product remains true to its authentically rooted Chinese spicy character and has earned favor among Taiwanese cuisine enthusiasts abroad. Saturated in a richly spiced broth, the tofu is delightful to the senses and stimulates the appetite. Ideal as a flavorful base ingredient for mini hot pot dishes or cooked directly and savored warmly on its own. With its distinctive numbing spice and intense heat, this is the ultimate choice sure to awaken your taste buds.