Thick Tamagoyaki 500g

● Ingredients: - Aji Seafood Version: Eggs, water, fine granulated sugar, acetylated distarch adipate, sweetener (D-sorbitol), soybeans, salad oil, apple vinegar, soy sauce, salt, compound coloring. - Sasa Fresh Version: Eggs, granulated sugar, apple vinegar, corn starch, salt, fermented seasoning (corn, potato, sweet potato, cane sugar, beet, cassava), fish extract (bonito). - Xiangyu Seafood Version: Eggs, water, fine granulated sugar, vinegar, soy sauce, salt, salad oil, apple vinegar, vegetable oil, flavoring agent, emulsifier.
● Origin: Japan
● Allergens: Eggs, soybeans, fish
● Usage: Thaw and slice for immediate consumption, or use in sushi, Japanese bento, and other dishes.
● Product Description: Japanese thick tamagoyaki is a classic Japanese dish that boasts a dense and soft texture, making it an excellent side dish for daily sushi and bento. The convenient preparation method allows you to easily enjoy authentic Japanese flavors—just thaw and use. This product is specially made with sterile whole egg liquid to ensure food safety while being rich in high-quality protein, adding health and deliciousness to your dining table.