Traditional Oyster Vermicelli 300g (seafood flavour)

● Ingredients: Wheat flour, water, salt, rock sugar, seasoning (monosodium glutamate, L-glutamate), dried fish (bonito, mackerel), garlic flakes, scallion flakes, soybean salad oil (soybeans), chili powder, potato starch.
● Origin: Taiwan
● Allergens: Fish, soybeans, gluten-containing grains and products.
● Eating Instructions: 1. Boil 2000 ml of water. 2. Add the rice noodles and seasoning packet to the boiling water and cook for about 10 minutes. 3. Optionally add toppings such as meat broth, large intestines, oysters, bamboo shoots, cilantro, etc. 4. Mix potato starch with cold water for thickening, and turn off the heat before thickening.
● Product Description: Traditional oyster vermicelli is widely loved for its authentic Formosa flavor, featuring a rich broth and melt-in-your-mouth texture that perfectly recreates the taste of the past. To enhance its flavor, you can add satay sauce. With no added chemicals or preservatives, this healthy recipe allows you to enjoy deliciousness with peace of mind. This rice noodle dish is an ideal choice for a quick and filling meal, perfect for families seeking healthy and flavorful options.