台灣公賣局紅標料理米酒 600mlTaiwan Monopoly Bureau Red Label Cooking Rice Wine 600ml

● Ingredients: Kaoliang rice, water, food-grade alcohol produced through saccharification, fermentation, distillation, and blending
● Origin: Taiwan
● Allergen: Rice wine may contain gluten, which may be unsuitable for individuals with gluten allergies
● Usage: - Suitable for use in Chinese dishes such as ginger duck, sesame oil chicken, lamb stew, and shaoxing wine chicken. - Can be used to enhance the aroma of dishes and eliminate any fishy odors.
● Product Description: Taiwan's Public Distribution Bureau Red Label Cooking Rice Wine is crafted from high-quality Kaoliang rice through the processes of saccharification, fermentation, and distillation, achieving an alcohol content of 19.5%. It boasts a rich aroma and pure rice fragrance, making it an ideal seasoning companion for Chinese cuisine. Whether enhancing the fragrance of dishes or eliminating fishy odors, Red Label Rice Wine elevates every dish to greater deliciousness. As a classic seasoning wine from Taiwan, it not only enhances the layers of flavor in cooking but also serves as an important element in the continuation of Chinese culinary culture.