Taiwan Imported Sea Bream Sashimi Tilapia Fillets

● Ingredients: Snapper (Tilapia)
● Origin: Taiwan
● Allergen: Fish
● Cooking Instructions: This product is not ready-to-eat and must be fully cooked before consumption. It is recommended to steam or boil the fish until the flesh turns white and flaky, at which point it can be consumed.
● Product Description: This Taiwan-imported snapper sashimi is favored by consumers for its fresh meat quality and rich nutritional profile. Sourced from Taiwan, the snapper undergoes improvements and fine processing to meet international HACCP and CAS certification standards, ensuring food safety and quality. With its low-fat and low-calorie characteristics, it is an excellent choice for a healthy diet. Whether used for steaming or in soups, it is a delicious and nutritious option. The snapper sashimi must be kept in a frozen environment at -18 degrees Celsius or below to maintain its best freshness.