台灣鹽漬海帶結 500gTaiwanese Salted Kelp Knots 500g

【Ingredients】
Brown algae, salt, water

【Specification】
Net weight 500 grams

【Place of Origin】
Taiwan

[How to consume/use]
Rinse with clean water to remove salt before cooking, then soak in clean water to fully rehydrate. Blanching is recommended before cooking. Suitable for cold dishes, braising, grilling, hot pot, soups, stir-fries, and other cooking methods.