【Wei Jung】Miso Sauce

● Ingredients: USDA certified organic soybeans from the USA, MOA organic rice from Taiwan, natural sea salt from Taiwan, kombu (kelp), grains.
● Origin: Taiwan
● Allergens: Soybeans, gluten (grains)
● Usage: - Coarse miso is suitable for marinating fish and meat. - Organic kombu miso is ideal for quickly making miso soup. - Organic red miso can be mixed with other misos to enhance richness.
● Product Description: The 【Wei Rong】 series of miso sauces is renowned for its traditional brewing techniques in Taiwan, boasting over 70 years of experience. It focuses on providing a variety of organic flavors, including organic additive-free miso, organic red miso, organic kombu miso, and organic barley miso. These products are made from organic materials certified by the USDA and MOA standards in Taiwan, free from chemical preservatives and artificial sweeteners, offering consumers a healthy, safe, and delicious seasoning option suitable for various culinary needs.