Weirong Black Bean Thick Brew Soy Sauce 420ml

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● Ingredients: Water, black soybeans, salt, sugar, licorice, red yeast rice
● Origin: Taiwan
● Allergens: Soybeans
● Usage: Suitable for stewing, braising meat, and red-braising dishes, it enhances the color and aroma of dishes and will not overly increase saltiness even when cooked for a long time.
● Product Description: [Wei Rong] Black Bean Brewed Thick Soy Sauce is made following traditional methods and has been aged for 120 days. It is made from high-quality black soybeans from Xiluo, Taiwan, and does not contain chemical additives. It has passed the national standard CNS423 Grade A soy sauce certification. This black bean soy sauce uses whole black soybeans for fermentation, is gluten-free, and is an ideal seasoning choice for vegetarians and health-conscious eaters. It provides natural rich color and aroma to dishes, enhancing the flavor of every meal.