Frozen Wagyu Cheek Meat (approx. 1KG)

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● Ingredients: Beef Cheek
● Origin: Australia
● Allergens: Beef
● Cooking Methods: Suitable for braising in red wine, tomato stews, American-style slow-cooked BBQ, braised beef cheek, pulled beef sandwiches, and pasta sauces (Ragu).
● Product Description: Australian Wagyu beef cheek is renowned for its even marbling and rich fat content, offering an incredibly tender texture that is not greasy. It is an excellent choice for gourmet dishes. Whether used in red wine braises, tomato stews, or American-style slow-cooked BBQ, it showcases its unique flavor and becomes the highlight of the dining table. Due to its limited supply, it holds exceptional value, satisfying the pursuit of high-quality meat.