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【Haiyang Fresh Food】Squid Fried Dough Sticks 150g【海揚鮮物】花枝油條 150g
Keep frozen
$12.00
498
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Product Description
Certainly! Here’s the translation of the provided text into English:
● Ingredients: Flour, palm oil, soybean oil, canola oil, salt, ammonium bicarbonate, magnesium carbonate, sodium bicarbonate, burnt potassium alum, potassium alum, squid, fish roe, sugar, dicalcium phosphate, safflower seed oil, sodium carbonate, glycerol fatty acid esters, cassava starch, wheat starch, L-glutamic acid sodium, glucose, disodium succinate, aminoacetic acid, disodium 5'-inosinate, disodium 5'-guanylate, salt, wheat protein, pepper powder, egg white powder, seafood flavoring, sodium pyrophosphate, sodium tripolyphosphate, titanium dioxide, sucralose.
● Origin: Taiwan
● Allergens: Shellfish (shrimp), grains (containing gluten), cephalopods (squid), fish, eggs and their products.
● Usage Instructions: 1. Storage: After receiving the product, it should be immediately stored in the freezer (-18°C). After thawing, please refrigerate at 0°C to 7°C and avoid refreezing. 2. Cooking: Simple frying is sufficient to enjoy it. Be careful not to overheat it until the outer layer becomes too hard.
● Product Description: 【Haiyang Fresh Goods】Squid Oil Stick perfectly combines fresh squid with crispy oil stick, offering a unique texture that is crispy on the outside and tender on the inside. This delicious dish, rich in seafood flavor, becomes an indispensable choice in quick stir-fry or frying recipes, allowing you to easily enjoy a high-quality seafood feast.
● Ingredients: Flour, palm oil, soybean oil, canola oil, salt, ammonium bicarbonate, magnesium carbonate, sodium bicarbonate, burnt potassium alum, potassium alum, squid, fish roe, sugar, dicalcium phosphate, safflower seed oil, sodium carbonate, glycerol fatty acid esters, cassava starch, wheat starch, L-glutamic acid sodium, glucose, disodium succinate, aminoacetic acid, disodium 5'-inosinate, disodium 5'-guanylate, salt, wheat protein, pepper powder, egg white powder, seafood flavoring, sodium pyrophosphate, sodium tripolyphosphate, titanium dioxide, sucralose.
● Origin: Taiwan
● Allergens: Shellfish (shrimp), grains (containing gluten), cephalopods (squid), fish, eggs and their products.
● Usage Instructions: 1. Storage: After receiving the product, it should be immediately stored in the freezer (-18°C). After thawing, please refrigerate at 0°C to 7°C and avoid refreezing. 2. Cooking: Simple frying is sufficient to enjoy it. Be careful not to overheat it until the outer layer becomes too hard.
● Product Description: 【Haiyang Fresh Goods】Squid Oil Stick perfectly combines fresh squid with crispy oil stick, offering a unique texture that is crispy on the outside and tender on the inside. This delicious dish, rich in seafood flavor, becomes an indispensable choice in quick stir-fry or frying recipes, allowing you to easily enjoy a high-quality seafood feast.
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