Da Jia Shi Taro Pastry (6 Pieces)

- **Ingredients**: Taro, white lily beans, maltose, sucrose, glucose, soybean oil, trehalose, milk powder, salt, sweetener (D-sorbitol solution 70%), titanium dioxide, flavoring, salted duck egg yolk, butter (butter, carrageenan), water, maltodextrin, hydroxypropyl phosphorylated starch, methylcellulose, β-carotene, anhydrous butter, granulated sugar, flavoring (sodium 2-(4-methoxyphenoxy)propionate), potassium sebacate (preservative). - **Origin**: Taiwan - **Allergens**: Contains gluten, dairy, and other allergens. - **Usage**: Ready to eat. It is recommended to store at room temperature, avoiding direct sunlight. - **Product Description**: Dajia Shih Taro Cream-filled Pastry (6 pieces) is carefully crafted using aromatic water taro, paired with smooth cream filling to create a unique sweet and savory flavor profile, combining the characteristics of Taiwanese and Hong Kong pastries. This dessert is soft in texture and captivating in flavor, making it an innovative choice you cannot miss while enjoying delicious food.