[Da Zhong] Glutinous Rice Sausage 500g

Here’s the translation of the provided text into English:
● Ingredients: Glutinous rice, edible pig fat (sourced from Taiwan), peanuts, pig casing (sourced from France), fried shallots (red shallots, pig fat, flour), salt, sugar, dried vinegar powder, white pepper powder (white pepper, sweet potato starch), flavor enhancer (L-glutamic acid), soybean salad oil.
● Origin: Taiwan
● Allergens: Peanuts, wheat products (and potentially other allergens such as soy, sesame, eggs, squid, fish, shellfish, and crustacean products)
● How to Eat: 1. Electric Rice Cooker: After thawing, place directly in the rice cooker, add 150 cc of water in the outer pot, and steam for 15 minutes. 2. Boiling: After thawing, place the entire package in boiling water, reduce to low heat, and simmer gently for about 15 minutes. 3. Baking: After thawing, set the oven to 150℃ (top and bottom heat) for about 15 minutes (turn every 5 minutes).
● Product Description: Celebrated for over half a century, the glutinous rice sausage is a classic choice among Taiwanese street foods, renowned for its rich rice aroma and authentic flavor. Made with high-quality glutinous rice and local ingredients, it offers a fragrant experience that is sticky and delicious. Whether steamed, boiled, or baked, it presents a rich texture and pairs perfectly with sausages or pickled vegetables, making it a must-try delicacy for lovers of authentic Taiwanese cuisine.