[Da Zhong Xiao Chi] Grass Cakes (4 pieces)

● Ingredients: Mugwort, Japanese knotweed, wild yam, ramie leaves, large-leaved thermal grass, mulberry leaves, pandan leaves, chicken dung vine, fish mint, white-headed weng, quassia wood, bean leaves, amaranth leaves, hibiscus leaves, open-spleen grass (Malan), perilla, guava leaf buds, young vine leaves, glutinous rice flour, salty fillings (shredded radish, preserved vegetables, minced meat, shiitake mushrooms), sweet fillings (sesame, peanut powder).
● Origin: China, Taiwan
● Allergens: Glutinous rice, peanuts, sesame
● Consumption method: Grass cake can be used as offerings during the Ghost Festival and Tomb-Sweeping Day, or enjoyed as a snack regularly, often wrapped in banana leaves or ginger lily leaves.
● Product description: Grass cake is a beloved traditional food that blends a variety of herbs, exuding a unique fragrance. It is indispensable during the Qingming Festival and offerings, with both sweet and savory flavors to satisfy different palates. The vibrant green glutinous rice exterior encases rich fillings, conveying purity from nature and handmade craftsmanship. Some modern producers use green food coloring for enhancement, embodying cultural significance and culinary enjoyment that is irresistible.