Tomo Fried Gluten with Peanuts (Vegetarian) 170g

● Ingredients: Gluten (wheat flour, soybean oil), soy sauce (soybeans, wheat), water, peanuts, sugar, blended peanut oil, flavoring agents (such as L-glutamic acid, disodium succinate, etc.), mirin (fructose, water, glutinous rice, Poon Lai rice, rice koji, salt, aminoacetic acid, DL-amino-propionic acid, disodium 5'-inosinate, disodium 5'-guanylate), antioxidant (sodium ascorbate)
● Origin: Taiwan
● Allergens: Peanuts, soybeans, wheat
● Method of use: Can be directly mixed into rice, congee, or noodles, or used as an ingredient for stir-frying. Ready to eat after opening the can. If not finished after opening, please store under refrigeration.
● Product Description: 【Damo】 Large Potato Gluten (Vegan) 170g, adhering to health principles without adding preservatives, artificial colors, or saccharin, provides a delicious and安心 choice for vegetarians. Known for its smooth potato flavor and chewy gluten texture, combined with specially selected sauce to perfectly enhance your culinary flavor. Whether paired with breakfast congee or incorporated into various dishes, it delivers an excellent taste experience. A convenient and nutritious new choice for your daily meals.