Hongyuhang Seaweed and Squid Paste 150g (seafood flavour)

● Ingredients: Pork back fat, Seaweed, Tapioca starch, Monosodium Glutamate (L-Glutamate Sodium), Sugar, Salt, Pepper, Phosphates (Sodium Polyphosphate, Sodium Pyrophosphate, Potassium Metaphosphate)
● Origin: Taiwan
● Allergen Information: No clearly labeled allergens; however, the product contains pork fat and starch ingredients, which may cause allergic reactions in certain individuals.
● Serving Suggestions: Store at temperatures below -18℃. After thawing, it can be directly added to hot pots, soups, or stir-fry dishes, or cooked together with other ingredients as desired.
● Product Description: Hung Yu Hsing Seaweed Squid Paste is crafted from freshly harvested seaweed from Penghu Island, combined with pork back fat and tapioca starch to highlight the natural seaweed aroma and the delightful fresh sweetness of squid. This premium seafood product is ideal for hot pots, soups, and various culinary preparations. It brings a taste of the ocean's freshness and deliciousness directly to your dining table.