[Zhang Ji] Taiwanese Style Kimchi 500g

● Ingredients: Fresh cabbage, carrots, red chili peppers, vinegar (such as rice vinegar), sugar, salt, minced garlic (sometimes used), vegetable oil or sesame oil
● Origin: Possibly Taiwan
● Allergens: No obvious allergens, but specific situations depend on individual recipes
● Consumption Methods: Kimchi can be eaten directly or served as a side dish or seasoning in various dishes; it is recommended to store in a refrigerated environment (0°C~7°C) to prolong shelf life
● Product Description: Zhang Ji Taiwanese Kimchi is a traditional fermented food primarily made from cabbage, carrots, and red chili peppers. It is flavored with vinegar, salt, and soy sauce, presenting a unique sour and spicy taste. With no added preservatives or artificial colors, it retains the authentic flavor of natural fermentation, making it a healthy and delicious staple for the dining table. Whether enjoyed on its own or paired with other dishes, it offers a distinctive experience of Taiwanese cuisine.