Get $5 off on your first order over $50 | Use code: 50PO5T | Free shipping Australia-wide | Track your order here
【德昌】素食香菇豆乾(純素) Dechang Vegetarian Mushroom Tofu (Vegan) 115g
Store at room temperature
$3.70
361
Sold
Quantity
Product Description
-
● Ingredients: Soybeans (genetically modified), sugar, maltose, soybean oil, glycerin, soy sauce (water, soybeans (genetically modified), wheat, sugar, salt), calcium sulfate, salt, shiitake mushrooms, flavoring agents (L-glutamate sodium, disodium succinate, DL-alanine, disodium guanylate, disodium inosinate), sodium acetate (anhydrous), sucrose fatty acid ester, potassium hexadecenoate (preservative), star anise powder, licorice powder, cinnamon powder, glycerol fatty acid ester, lecithin, magnesium carbonate, silicon resin. -
● Origin: Taiwan -
● Allergens: Contains soybeans, gluten, and other grain products. -
● Consumption Method: Ready to eat after opening. Please consume as soon as possible after opening; it is recommended to refrigerate and finish within three days. -
● Product Description: Dechang Vegan Shiitake Tofu is made from carefully selected ingredients, injecting a new vegetarian flavor into traditional tofu. It is perfect for pairing with drinks or as an everyday snack. Renowned for its innovative production process and strict quality control, it provides you with a safe and delicious healthy choice. While retaining the traditional tofu flavor, it adds the fresh aroma of shiitake mushrooms, making it a favorite among consumers.
● Ingredients: Soybeans (genetically modified), sugar, maltose, soybean oil, glycerin, soy sauce (water, soybeans (genetically modified), wheat, sugar, salt), calcium sulfate, salt, shiitake mushrooms, flavoring agents (L-glutamate sodium, disodium succinate, DL-alanine, disodium guanylate, disodium inosinate), sodium acetate (anhydrous), sucrose fatty acid ester, potassium hexadecenoate (preservative), star anise powder, licorice powder, cinnamon powder, glycerol fatty acid ester, lecithin, magnesium carbonate, silicon resin. -
● Origin: Taiwan -
● Allergens: Contains soybeans, gluten, and other grain products. -
● Consumption Method: Ready to eat after opening. Please consume as soon as possible after opening; it is recommended to refrigerate and finish within three days. -
● Product Description: Dechang Vegan Shiitake Tofu is made from carefully selected ingredients, injecting a new vegetarian flavor into traditional tofu. It is perfect for pairing with drinks or as an everyday snack. Renowned for its innovative production process and strict quality control, it provides you with a safe and delicious healthy choice. While retaining the traditional tofu flavor, it adds the fresh aroma of shiitake mushrooms, making it a favorite among consumers.
☛ Special Offers
☛ Recommended for You
☛ Shopping Information
