Hui Sheng Lychee Jelly Powder (Vegan) 105g

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● Ingredients: Sugar, stabilizers (E407, E406), lychee flavor (approximately 2%), acidity regulator (E296).
● Origin: Taiwan
● Allergens: Not explicitly listed, but may contain milk.
● Instructions for Use: 1. Prepare 400-600ml of water, a pot, and molds. 2. Pour 600ml of boiling water into the pot. 3. Add 105g of Huisheng Lychee Jelly Powder and stir until completely dissolved. 4. Pour the mixture into molds and let it cool at room temperature for about three hours. 5. Chill in the refrigerator and enjoy.
● Product Description: Huisheng Lychee Jelly Powder offers a sweet lychee aroma, making it an ideal choice for creating refreshing desserts in the summer. Its Q-bouncy and smooth texture perfectly meets the needs of various dessert creations, suitable for both personal enjoyment and large gatherings. Easy and quick to make, it provides a refreshing and delightful experience to cool off during hot weather.