Xin He Chun Mutton Hot Pot (mutton flavour)

● Ingredients: Angelica sinensis, Astragalus, Rehmannia, Fennel, Chuanxiong, Cinnamon, Red Dates, Codonopsis, Cassia, Licorice, and Turmeric.
● Origin: Taiwan
● Allergen Information: No specific allergens are indicated, but caution is advised for those allergic to Chinese herbs.
● Usage Instructions: 1. First, briefly blanch the lamb in boiling water to remove any blood. 2. Next, combine the lamb, the herb pouch, and 2000-5000 milliliters of cold water in a pot, and bring to a boil. 3. Reduce to a low heat and simmer for about 50 minutes, adding an appropriate amount of salt and shredded ginger for seasoning. 4. Finally, blanch the thinly sliced lamb in boiling water until cooked.
● Product Description: Xinhechun Lamb Soup is an exceptional medicinal cuisine product that uses pure traditional Chinese herbal materials, free from meat and food additives, ensuring safety and health. This product blends various Chinese herbs, providing ample nutrition while enhancing bodily benefits. It is characterized by being free from heavy metals and pesticide residues, making it very suitable for long-term health consumption. Consumers can enjoy delicious flavors while also improving their health.