【新宏】黃金鍋燒意麵韓式人蔘鷄 335g[Xin Hong] Golden Pot-Style Korean Ginseng Chicken Pasta 335g

【Ingredients】
Dough: Flour, water, refined palm oil, salt, tapioca flour, and a mixture of concentrated tocopherols (antioxidants).
Seasoning powder packet: Salt, sugar, angelica powder, L-glutamate sodium, yeast extract, white pepper powder, maltodextrin, ginseng flavoring powder, 5'-hypoxanthine phosphate disodium, 5'-guanine phosphate disodium, disodium succinate (flavoring agent), sodium citrate, silicon dioxide (quality improver), licorice powder, DL-aminopropionic acid (flavoring agent), aminoacetic acid (flavoring agent), vegetarian meat flavoring, vegetarian chicken flavoring

[Allergens]
This product contains wheat and its products, and is not suitable for people with allergies.

【Specification】
Net weight: 335 grams

【Place of Origin】
Taiwan

[How to consume/use]
Add the seasoning packet and noodles to 550 ml of boiling water. Use chopsticks to gently separate the noodles to ensure even heating. Cook for about 2-3 minutes, adjusting the cooking time according to personal preference for the texture of the noodles.
Add seasoning powder according to personal taste, and you can also add vegetables, meat, or seafood for a variety of flavors, rich and delicious, economical and affordable.
Storage method: Please store in a dry and cool place, away from direct sunlight, at room temperature. After opening, please refrigerate and consume as soon as possible to prevent spoilage.