Japanese Sashimi Grade 4S Scallops 1kg

● Ingredient: Scallops (Japanese scallop adductor muscle)
● Origin: Hokkaido, Japan
● Allergen Information: Caution advised for individuals sensitive or allergic to shellfish.
● Serving Suggestions: Can be enjoyed raw, pan-fried, grilled, or stir-fried. Ready to eat after thawing, or lightly cook according to your preference. Should be stored at -18°C in a freezer, shelf life approximately 2 years.
● Product Description: These premium sashimi-grade 4S scallops from Japan are harvested in Hokkaido, a region renowned for its pristine waters and abundant natural resources. Highly prized for their firm yet tender texture and delicious, distinctive flavor, these 4S grade scallops ensure a superior culinary experience. They have been certified to high international standards, including HACCP, JAS, and the Hokkaido Fisheries Cooperative certification, guaranteeing exceptional food safety and freshness. A versatile delicacy, suitable for raw sashimi, salads, appetizers, or as a flavorful main ingredient in pan-seared or stir-fried dishes. A gourmet choice to elevate your dining experience, and a perfect selection for connoisseurs looking for quality seafood.