Izumo Japanese Oden 320g

● Ingredients: Konjac, Daikon radish, Kombu (kelp), Fish paste
● Origin: Japan
● Allergens: Fish, seaweed, soybean (gluten content to be confirmed by manufacturer)
● Cooking Instructions: Pour the enclosed condensed broth into a pot. Add 600ml to 800ml of water to dilute into a soup base. Place the konjac, daikon radish, and kombu into the pot. Cook on medium heat until boiling, then turn heat down to simmer gently for 15–20 minutes. Finally, add ingredients such as fish paste products, deep-fried tofu, or other preferred vegetables.
● Product Description: "Izumo Japanese Oden (320g)" is a traditional Japanese street food popular for its richly flavored dashi broth and variety of ingredients. This product contains carefully selected konjac, daikon radish, kombu, and fish cake ingredients, allowing you to conveniently enjoy the unique flavor and cultural charm of Japanese food at home. Whether it's a cold winter day or after a busy schedule, you can quickly prepare this warm, comforting, and delicious meal with ease.