Nicheng Nutritionally Fortified Medium Gluten Flour 500g

● Ingredients: Wheat, Mixed Vitamins (Wheat Starch, Ferrous Fumarate, Niacinamide, Maltodextrin, Thiamine Nitrate, Riboflavin, Folic Acid, Silicon Dioxide, Medium-Chain Triglycerides)
● Origin: Taiwan
● Allergen: Gluten
● Usage Instructions: It is recommended to store in a cool, dry place away from direct sunlight. Use as soon as possible after opening.
● Product Description: The "Ri Cheng" Nutritionally Fortified All-Purpose Flour is produced by the well-known Taiwan-based company Ri Cheng Food Industry Co., Ltd. With added mixed vitamins, it enhances the nutritional value of the flour, helping you create healthy and delicious baked goods. Whether you're making bread or cakes, it delivers excellent texture and taste. Each package contains 500g and has a shelf life of 12 months, making it an essential high-quality choice for home baking.