Breakfast Shop Teppanyaki Fried Noodles (Refrigerated Shelf Life: 08/12/2024)

● Ingredients: Flour, water, soybean lecithin, D-sorbitol (sweetener), propylene glycol, edible alcohol, canola oil, salad oil, sodium carbonate, potassium carbonate, sodium pyrophosphate, Arabic gum, sodium phosphate (anhydrous), glycine, sodium acetate (anhydrous), quercetin, vitamin B2, enzyme preparation.
● Origin: Taiwan
● Allergens: Wheat and soybean products, gluten-containing grains (wheat)
● Usage Instructions: - Soup Noodles: Cut scallions into sections, sauté pork belly (or dried shrimp) until fragrant, add water and bring to a boil, then add the noodles and continue cooking for 5 minutes, seasoning to taste. - Dry Noodles: Boil water, add the noodles and cook for 5 minutes, then drain and mix with sauce before serving.
● Product Description: Smooth and chewy noodles that pair perfectly with your favorite rich sauces, allowing you to quickly prepare a nutritious and delicious meal even on busy mornings. This stir-fried noodles offer a rich culinary experience that is an essential companion for your mornings.