Tung Chun Chili Sauce 420g

● Ingredients: Water, brewed soy sauce (non-GMO soybeans), salt, glutinous rice, thickening agents (dihydroxy starch, acetylated distarch adipate, corn starch gum), chili powder, licorice powder, sweetener (potassium acesulfame), food coloring yellow #5, food coloring red #6, food coloring red #7, benzoic acid (preservative)
● Origin: Taiwan
● Allergens: Wheat, soybeans
● Usage: Suitable for seasoning various dishes and can be enjoyed directly as a dipping sauce. It is especially great for stir-fried noodles, dry noodles, radish cake, meat dumplings, and other snacks.
● Product Description: Dongquan Chili Sauce is a classic local specialty from Taichung, known for its unique salty, sweet, and spicy flavor, which has become deeply ingrained in the memories of the people of Taichung and earned a classic reputation in the snack world. This sauce has a tradition spanning over sixty years and has become an indispensable seasoning secret for local snack stalls, perfectly enhancing the flavor of dishes such as stir-fried noodles, large noodle soup, and rice blood cake.