【林聰明】沙鍋菜(魚骨湯底) Lin Congming Casserole Vegetables (Fish Bone Broth Base) 750g

【Ingredients】
Water, satay sauce (soybean oil, brown rice skin, flatfish, shallots, cane sugar, salt, chili, turmeric, black pepper, Sichuan peppercorns, cinnamon, star anise, red pepper coloring, sunflower oil, seasonings (sodium L-glutamate, disodium succinate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate)), fish bones, soybean salad oil, sugar, refined salt, scallions, MSG (sodium L-glutamate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate), Chinese cabbage, bean curd sheets, tofu, wood ear fungus, pork (three-layered pork), daylily buds, garlic, chili, minced ginger, shrimp.

[Allergens]
It contains fish, crustaceans, wheat (gluten), soybeans, eggs and their products.

【Specification】
Net weight 750 grams.

【Place of Origin】
Taiwan.

[How to consume/use]
It must be heated to boiling before consumption. After thawing and opening, pour the soup base into a pot and heat over low heat. If fish head (meat) or other ingredients are added, they must be heated together and brought to a boil before serving.