Laurel Hot Pot Dumplings

### Kuei Kuan Egg Dumplings - **Ingredients**: Eggs, pork, water, green onions, salt, sha cha sauce (soybean salad oil, dried fish, garlic, ginger, coconut powder, dried green onions, sesame, red tail pepper, chili powder, edible salt, coriander, cinnamon, fennel, pepper), sugar, shallot oil (red shallots, palm oil), potato starch, collagen (pork), white pepper - **Origin**: Taiwan - **Allergens**: Eggs, shrimp - **Cooking Methods**: Suitable for hot pot, soups, and various dishes - **Product Description**: Kuei Kuan Egg Dumplings are made from fresh chicken eggs, featuring a delicate skin with a rich egg aroma. The filling is carefully crafted from high-quality pork, offering a unique flavor, especially ideal for hot pot dishes. The manufacturing process is controlled under HACCP standards, ensuring food safety and health, making it a reliable choice for your dining table. --- ### Kuei Kuan Fish Dumplings - **Ingredients**: Pork, fish paste, potato starch, salt, shallot oil (red shallots, palm oil), sesame oil, sugar, egg white powder - **Origin**: Taiwan - **Allergens**: None specified - **Cooking Methods**: Suitable for hot pot, soups, and various dishes - **Product Description**: Kuei Kuan Fish Dumplings are exquisitely blended with pork and fish paste, providing a delicate texture that pairs perfectly with various hot pot soups. Manufactured in Taiwan, this product undergoes strict food safety inspections, guaranteeing quality, making it an ideal choice for hot pot enthusiasts.