Laurel Cuttlefish Dumplings

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● Ingredients: Fish paste, squid meat, cuttlefish meat, potato starch, water, pork fat, tapioca starch, sugar, salt, garlic, mirin (water, glutinous rice, cooking sake, fructose, rice malt, salt, flavoring agents (aminocetic acid, DL-alanine, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate)), white pepper, ginger, egg white powder, as well as sodium polyphosphate, monosodium glutamate, sodium pyrophosphate, nutritional additives (L-2,6-diaminohexanoic acid hydrochloride, glucose), potassium tripolyphosphate, anhydrous sodium pyrophosphate, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate, DL-alanine. -
● Origin: Taiwan (pork fat origin) -
● Allergens: Fish paste, squid meat, cuttlefish meat, pork fat -
● Preparation methods: - Hotpot: Add the squid dumplings to the hot soup and cook until they float to the surface, then they are ready to eat. - Pan-fried: Add an appropriate amount of oil to the pan and fry the squid dumplings until golden brown before serving. -
● Product description: Kuan Guan Squid Dumplings are made from selected fish paste, cuttlefish meat, and squid meat, delivering a fresh and sweet seafood aroma with a chewy texture that is especially delicious. Perfect for various hotpot dishes, they enhance the overall flavor whether for family gatherings or friends' meals, adding a healthy and reassuring choice to your dining table.