[Le Guan] Three Fresh Dumplings 550g (seafood flavour)

● Ingredients: Fish, shrimp, pork, flour, water, seasonings
● Origin: Asia
● Allergens: Shrimp, fish, pork, gluten
● Cooking Instructions: 1. Pan-fry: Place the dumplings in a frying pan, add a small amount of oil over low to medium heat, and fry until the bottom is golden brown. 2. Boil: Add the dumplings to boiling water, and once the water is boiling again, time for 5-7 minutes. 3. Steam: Place a steamer over boiling water and steam for 8-10 minutes.
● Product Description: 【Optimistic】Three-Flavor Dumplings 550g, featuring the delicious flavors of fish, shrimp, and pork, brings you an unforgettable culinary experience in every bite. Whether pan-fried, boiled, or steamed, these dumplings can be easily prepared in a short time, making them perfect for busy family dinners. With diverse cooking methods and rich textures, every bite is full of surprises, making it an ideal choice for food lovers.