Hong Kong Style Crispy Rolls 100g

● Ingredients: Water, yellow soybean, soybean oil, glycerol fatty acid esters, calcium carbonate, magnesium carbonate, lecithin.
● Origin: China
● Allergens: Soybeans
● Usage: Can be drizzled with broth for quick cooking in hot pot, suitable as a topping for hot pot, cold dishes, or Hong Kong-style cart noodles.
● Product Description: Hong Kong-style crispy rolls are a classic delicacy, made from bean skin, deep-fried and then processed into rolled form. They are an excellent pairing for hot pot dishes, quickly absorbing the broth and providing a unique smooth texture. Made with non-hydrogenated vegetable oil, they are a healthy dining choice suitable for various dining establishments and home use, allowing you to easily enjoy authentic Hong Kong flavors.