Gangqiao Fresh Milk Silver Thread Bun (5 pieces) 450g

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● Ingredients: Milk, soybeans, etc.
● Origin: Taiwan
● Allergens: Milk, soybeans, gluten
● Cooking Methods: 1. **Steaming**: Place the frozen fresh milk silver rolls in a steamer and steam for about 10 minutes, then let them sit for about 5 minutes before serving. 2. **Frying**: Fry until the outside is crispy and the inside is soft, which enhances the texture.
● Product Description: The Hongqiao fresh milk silver rolls are a beloved snack choice for children, featuring a subtle milk fragrance and a chewy texture. Each package contains 5 silver rolls, making them both nutritious and delicious. They should be stored at -18°C (0°F) to maintain the best flavor and texture, and they are perfect for both steaming and frying, making them a must-have in any household freezer.