Bull Head Spicy Hot Sauce 175g

● Ingredients: Soybean oil, soy sauce (soybeans, wheat, salt), chili (12%), sugar, salt, flavor enhancers (E621, E631, E627), canola oil, Sichuan pepper (5%), spices (sugar syrup, black pepper, cloves, ginger, cinnamon), clam powder (clam extract, corn syrup), garlic, dried sunfish, yeast extract, chili extract, coconut powder, scallions, sesame seeds, coloring (E160c)
● Origin: Taiwan
● Allergens: Wheat, legumes, sesame, fish
● Usage: Used to make spicy hot pot broth, can be directly used as a dipping sauce for dumplings, noodle dressing, or salad dressing. Suitable for marinating and stir-frying, with versatile cooking methods.
● Product Description: Bull Head brand spicy sauce is made from chili, Sichuan pepper, dried fish, and a variety of selected spices, presenting a rich and aromatic spicy flavor with a golden-brown color. This sauce is not only convenient to use but also enhances the flavor profile of various dishes, making it suitable for cooking hot pot, as a dipping sauce, a dressing for noodles, and stir-frying, among other diverse culinary applications. Whether you want simple seasoning or to create uniquely flavored dishes, Bull Head brand spicy sauce is an ideal choice.