【Yimei】Mung Bean Cake (Vegan) 120g

● Ingredients: Mung bean flour, soybean salad oil, sugar, sesame oil, salt, food colorings (Blue 1, Yellow 4), succinic acid (preservative)
● Origin: Taiwan
● Allergens: Sesame, soybean
● Consumption Method: Ready to eat
● Product Description: Yimei Mung Bean Cake is a traditional vegan pastry from Taiwan, perfectly showcasing the delicate flavor and soft texture of mung bean flour. No cooking is required, making it an enjoyable treat that can be savored anytime, anywhere. Known for its vegan ingredients and fluffy texture, it is a healthy snack choice suitable for all year round.