【真好家】泡打粉 15g Zhenhaojia Baking Powder 15g

【Ingredients】
Corn starch, leavening agent (sodium bicarbonate), quality improver (calcium carbonate, calcium dihydrogen phosphate), flavoring agent (glucono-delta-lactone), emulsifier (fatty acid glycerides).

[Allergens]
none

【Specification】
Net weight 15 grams

【Place of Origin】
Taiwan

Shelf life
2 years

[How to consume/use]
This product is a leavening agent that makes food fluffy, with a delicate texture and better appearance during cooking. It is suitable for Western-style cakes, pastries, and other baked goods, making baked goods light and soft, and fried foods crispy and delicious. It is widely used in making various pastries, breads, fried dough sticks, etc. Baking powder releases gas when it comes into contact with water or heat, causing the dough to soften and expand. It can be used alone when baking cakes, pastries, and other foods. The recommended dosage for baking is 2% to 3% of the flour weight.